In a city synonymous with brewing, this adult program is intended to provide you with a deeper appreciation for the wonderful world of brewing, as well as the tools and techniques needed to brew at home. 
Taught by Discovery World’s staff archaeologist and home-brewing enthusiast, you’ll learn about the ancient art of brewing beer, while gaining new insights into both the origins of beer, as well as the ethnographic variations of this fermented beverage throughout the world.
In order to take home your own samples of these beverages, participants must return to Discovery World two weeks following the initial brewing exercise to learn how to bottle the beer.
Iron Age Anatolian Ale
Come and brew this 2500 year old grape-flavored ale based on residues found in a cauldron buried with a king in modern day Turkey.
Brewing | Thurs | Feb 4 | 6-7:30pm
Bottling | Thurs | Feb 18 | 6-7pm
Members | $15 per session (includes take home samples)
Non-members | $20 per session (includes take home samples)
Or call 414.765.8625 to Register
Note: Participants must be at least 21 or accompanied by a parent.
Categories: Archives
Tags: beer, home brewing
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[...] the latest “Ale through the Ages” brewing seminar (January 14th) we brewed a Medieval Period strong ale known as “Mumm” [...]
Pingback by Brewing a Medieval Mumm Ale « The Distant Mirror on January 18, 2010 at 3:33 pm[...] the most recent “Ale through the Ages” brewing series (February 4th 2010) , we brewed up an Iron Age Anatolian Ale, which is based on [...]
Pingback by Brewing an Iron Age Ale « The Distant Mirror on February 19, 2010 at 2:22 pmYou must log in to post a comment.