Now in its third season, this adult education program continues to expound upon the ancient art of brewing beer, while gaining new insights into both the origins of beer, as well as the ethnographic variations of this fermented beverage throughout the world.
Taught by Discovery World’s staff archaeologist and aficionado of ancient brewing methods, participants in these brewing workshops will learn how to make traditional and ancient ales, as well as the techniques needed to brew at home. In order to take home your own samples of these beverages, participants must return to Discovery World two weeks following the initial brewing exercise to learn how to bottle their beer.
October 2010
Henan Ancient Ale
Experience the flavors of the oldest known alcoholic beverage found in 9000 year old pottery jars in Henan province of northern China. Scientific evidence suggests this fermented concoction consisted of rice, honey, and hawthorn berries.
Brewing | Wed | Oct 6 | 6-8pm
Bottling | Wed | Oct 20 | 6-7:30pm
Members: $15 per session* | Non-members: $20 per session*
REGISTER ONLINE NOW or call 414.765.8625
November 2010
German Grätzer Ale
This smoked wheat ale originated in the 15th century in the Grätz district of Western Prussia. Expect this hoppy wheat ale to have a distinctly smoky finish and an apple-scented aroma.
Brewing | Wed | Nov 3 | 6-8pm
Bottling | Wed | Nov 17 | 6-7:30pm
Members: $15 per session* | Non-members: $20 per session*
REGISTER ONLINE NOW or call 414.765.8625
December 2010
Colonial Porter
The history of porters in America offers an intriguing insight into the ale of choice during the earliest days of our nation. These distinctively black ales are robust in flavor that will keep you warm during the cold winter months.
Brewing | Wed | Dec 8 | 6-8pm
Bottling | Wed | Dec 22 | 6-7:30pm
Members: $15 per session* | Non-members: $20 per session*
REGISTER ONLINE NOW or call 414.765.8625
*Includes take home samples
Note: Participants must be at least 21 or accompanied by a parent.
Categories: Archives
Tags: ancient ales, beer, home brewing
Comments
[...] in the third season of the Ale Through the Ages brewing series here at Discovery World, the latest brew turned out to be one of the most [...]
Pingback by Ale Through The Ages: Brewing the Oldest Known Fermented Beverage in the World | The Distant Mirror on October 28, 2010 at 4:50 pm[...] This post was mentioned on Twitter by Kris, Kris. Kris said: Of COURSE I posted a way old link for Ale Through the Ages. #derp http://ow.ly/33Rjt [...]
Pingback by Tweets that mention Ale through the Ages: The Anthropology & Archaeology of Brewing -- Topsy.com on November 3, 2010 at 12:14 pm[...] second recipe we brewed during this season’s Ale through the Ages at Discovery World was a traditional Grätzer Ale. There was great crowd on hand to participate [...]
Pingback by Ale Through the Ages: Grätzer Smoked Wheat Ale | The Distant Mirror on November 17, 2010 at 1:21 pmYou must log in to post a comment.